2006 Wines

Our 2006 Marin County Estate Grown Chardonnay is a focused wine, with crisp citrus overtones and hints of tropical fruits - mango and papaya. It shows bright acidity and supple tannins. Winemaker Dan Goldfield's use of well balanced oak allows the fruit flavors to fully express themselves, leading to a pleasurably rounded finish. Made from organically grown grapes.

Our 2006 Marin County Estate Grown Pinot Noir is vibrant ruby in color. It is a lush wine, with flavors of lively blackberry and cherry. In the mouth, fine and silky tannins up front with a lingering finish of raspberry pie crust, and a rich palate. It is an elegant and full wine - a beautifully balanced Pinot with incredible fruit, spice, tannin and acidity. Try with scallops in a saffron cream sauce, or a lamb roast. Made from organically grown grapes.

Our 2006 Marin County Merlot shows the deep berry fruit intensity and depth that we've come to expect from Marin County wines, but none of the heaviness that is often associated with big Merlots from hotter climates. The nose shows a complex melange of blackberry, raspberry and red plum fruits, along with a touch toast and leather in the overtones. Its brightness and fruit forward nature show it's Marin County roots. In the mouth, fresh cherry fruit shines through, carried by supple tannins and clean acidity. Its forward fruit, balanced acidity and moderate alcohol work together to make the 2006 Merlot a great match for light meat game bird dishes like game hen or veal.